Orange BBQ Chicken With Grilled Vegetables |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade! Ingredients:
1/4 cup barbecue sauce |
1/4 teaspoon grated orange zest |
1 tablespoon fresh orange juice |
2 boneless skinless chicken breast halves (about 1/2 lb.) |
1 small zucchini, cut lengthwise in half |
1 small yellow squash, cut lengthwise in half |
1 medium red pepper, cut into quarters |
2 tablespoons italian dressing |
Directions:
1. Preheat grill to medium heat.
2. Mix barbecue sauce, orange zest and juice until well blended; set aside.
3. Grill chicken 6 min., turning over after 3 minute Brush with barbecue sauce mixture.
4. Add vegetables to grill.
5. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170ºF) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.
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