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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.Bernadette Bennett, Waco, Texas Ingredients:
1 cup orange juice |
1/4 cup dijon mustard |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each) |
2 tablespoons butter |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a meat thermometer reads 160°.
2. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
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