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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My husband found this recipe in a magazine. Makes tender chops with a subtle orange flavor. Very good. Ingredients:
1 cup orange juice |
1/4 cup dijon mustard |
2 tablespoons minced fresh basil |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
4 pork loin chops with bone (1/2 inch thick) |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
2. In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
3. Pour the orange juice mixture over the chops; bring to a boil.
4. Lower the heat and cover the skillet.
5. Simmer for 6-8 minutes or until juices run clear.
6. Transfer chops to a serving platter and keep warm.
7. Mix together the cornstarch and water; stir until smooth.
8. Add to the skillet; stir and bring to a boil.
9. Continue stirring and cooking for 2 minutes or until thickened.
10. Serve sauce over pork chops.
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