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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An invention of mine when I came across a lovely Barramundi Fillet Ingredients:
400 g barramundi fillets |
1 orange, juice of |
1 orange, zest of |
1 garlic clove |
100 g butter |
30 g dill |
1 tablespoon olive oil |
125 ml white wine |
1 teaspoon black pepper |
Directions:
1. Crush garlic.
2. Add orange juice, and orange zest, and chopped dill to a bowl.
3. Pour over Barramundi fillets, and grind pepper onto fish.
4. Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
5. Cook fillets on both sides until done, and remove from pan.
6. Add a knob of butter and another dash of white wine to the pan.
7. Stir until butter melts and sauce thickens.
8. Pour over fish to serve.
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