 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
6 ounces chili sauce |
1/4 cup orange juice |
1/4 cup soy sauce |
1/4 cup molasses |
2 tablespoons vinegar, chinese black |
2 tablespoons onions, grated |
1/2 teaspoon ginger, grated |
2 teaspoons hot pepper sauce |
Directions:
1. Combine all ingredients in a large saucepan.
2. Stir to blend then bring to a boil and let it cool.
3. Will keep for a brief period if refrigerated.
4. Serve with Barbecued Ribs, roast chicken or beef.
|
|