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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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ORANGE BANANA POPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. Ingredients:
3 medium bananas mashed |
1 cup unsweetened orange juice |
1/4 cup water |
1 teaspoons lime juice |
2 teaspoons sugar |
Directions:
1. Combine all ingredients and beat well at low speed of an electric mixer.
2. Pour evenly into 6 paper cups then partially freeze.
3. Insert a wooden stick into center of each cup and freeze until firm.
4. When ready to serve let pops stand at room temperature for 5 minutes then peel away cups.
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