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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups sugar |
3 tablespoons vegetable oil |
2 eggs |
3 medium ripe bananas, mashed (about 1-1/4 cups) |
3/4 cup orange juice |
3 cups flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup chopped walnuts |
Directions:
1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
2. Stir in bananas and orange juice.
3. Combine the dry ingredients; add to banana mixture, beating just until moistened.
4. Stir in walnuts.
5. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
6. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
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