Orange Balsamic Glazed Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very flavorful dish from Rachel Ray's 30 Minute Meals. Ingredients:
2 tablespoons extra virgin olive oil |
2 lbs boneless skinless chicken thighs (8 thighs) |
salt & freshly ground black pepper |
1 teaspoon poultry seasoning |
2 -3 sprigs fresh rosemary, leaves chopped |
1/3 cup orange marmalade |
1/4 cup balsamic vinegar |
1/2 cup chicken stock |
2 scallions, whites and greens, finely chopped |
4 cups baby arugula |
Directions:
1. In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
2. Season the chicken liberally with salt, pepper and poultry seasoning.
3. When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
4. In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
5. Drizzle sauce over chicken and top each piece with arugula greens.
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