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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days. Ingredients:
3 cups vanilla wafer crumbs or 3 cups shortbread, crumbs |
3/4 cup powdered sugar |
3/4 cup grated sweetened coconut |
1 cup chopped pecans |
1 (6 ounce) can orange juice concentrate, thawed |
3 -4 tablespoons cointreau liqueur (i recommend 4 !) |
powdered sugar, additional for rolling |
Directions:
1. Mix first six ingredients.
2. Form into one- to one-and-a-half-inch balls.
3. Roll in powdered sugar.
4. Store in covered container.
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