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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 (2-pound) reduced-fat cooked ham |
1/2 cup orange juice concentrate, thawed |
1/4 cup water |
2 teaspoons white wine vinegar |
1 teaspoon dry mustard |
1/2 teaspoon grated orange rind |
1/4 teaspoon ground ginger |
cooking spray |
2 tablespoons whole cloves |
Directions:
1. Score ham in a diamond design; place in a large heavy-duty zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour mixture over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
2. Preheat oven to 325°.
3. Remove ham from marinade, reserving marinade. Set aside 1/2 cup marinade; discard remaining marinade. Place ham on a rack in a roasting pan coated with cooking spray; stud with cloves by pushing the long clove ends into the scored intersections in the ham. Insert a meat thermometer into ham, if desired; brush ham lightly with reserved marinade. Cover; bake at 325° for 1 1/2 hours or until thermometer registers 140°, basting occasionally with marinade. Serve warm or chilled.
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