 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Ingredients:
3 chicken breasts, skin, split |
1/4 cup onion, minced |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon rosemary |
1/4 teaspoon pepper |
2 tablespoons flour |
2 cups orange juice |
Directions:
1. Arrange chicken in shallow baking pan, breast side up, not overlapping.
2. Sprinkle with onion and seasonings.
3. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken.
4. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender.
5. Serve the chicken over noodles or rice on a warm platter.
6. Stir the pan juices to blend and pour over the chicken.
|
|