Orange - Apricot Raisin Bran Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. A perfect start to your day! Ingredients:
1 cup whole-wheat flour |
1/4 cup all-purpose flour |
1/4 cup sugar |
1 tbsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
1 tsp ginger |
2 cups 100% bran cereal |
1 cup orange juice |
1/4 cup honey |
1 egg |
1/2 cup apricot jam |
1/3 cup raisins |
Directions:
1. Preheat oven to 400F. Grease 12 muffin cups.
2. Stir together flours, sugar, baking powder, baking soda, salt and ginger. Set aside.
3. In large mixing bowl, combine cereal, juice and honey. Let stand 5 minutes.
4. Add egg and jam, beating well.
5. Add flour mixture and stir until just combined.
6. Add raisins and fold in gently.
7. Bake 20 minutes, then cool 10 minutes in tins before turning out onto wire racks.
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