Orange & Apple Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

From TOH. Great served over any pork cut.

Ingredients:

3 navel oranges, peeled, sectioned and cut into small pieces

2 large apples, cored and diced

2 tablespoons red onions, chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons frank's hot sauce, redhot, chile 'n lime

Directions:

1. combine all ingredients in a bowl, chill until ready to serve.