Orange and Vanilla Yogurt Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops. Ingredients:
1 1/4 cups frozen, slightly thawed orange-juice concentrate |
2 tablespoons sugar |
1/4 cup water |
1 1/4 cups plain reduced-fat (2%) greek yogurt |
1/2 teaspoon pure vanilla extract |
pinch salt |
Directions:
1. In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.
2. To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).
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