Orange and Tahini Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Ingredients:

2 teaspoons tahini (sesame paste)

1 tablespoon fresh lemon juice

2 tablespoons balsamic vinegar

1/2 cup water

1 medium orange, peeled, sectioned, seeded

1/2 teaspoon dry mustard

2 teaspoons honey (or to taste)

1 dash cayenne pepper (the smallest of dashes!)

1 pinch ground cumin

Directions:

1. Place all ingredients in a blender or food processor, & puree until smooth.
2. Great over grilled or roasted veggies!