1/4 cup white balsamic vinegar |
3 tablespoons honey |
1 tablespoon olive oil |
1 1/2 teaspoons curry powder |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
3 cups torn romaine lettuce |
1 1/4 cups sliced red onion |
2 large oranges, peeled and cut crosswise into slices |