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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread. Ingredients:
2 cups orange sections |
1 cup grated radish |
1 tablespoon minced fresh cilantro |
2 tablespoons fresh orange juice |
1 1/4 teaspoons orange-flower water (optional) |
1 teaspoon powdered sugar |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.
2. Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.
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