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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.Jean Ann Perkins, Newburyport, Maryland Ingredients:
1 head boston lettuce, separated into leaves |
1 medium red onion, thinly sliced into rings |
1 can (11 ounces) mandarin oranges, drained |
sliced almonds |
bottled poppy seed dressing |
Directions:
1. Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.
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