Orange and Olive Salad from Morocco |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A salad that is refreshing and addicting....So simple to make Found on by jrussell02 Ingredients:
1 1/2 lbs oranges |
1/2 cup kalamata olive, pitted |
3 tablespoons extra virgin olive oil |
1 teaspoon red wine vinegar |
1/2 teaspoon garlic, minced |
1 teaspoon paprika |
1 pinch cayenne pepper (optional) |
salt and pepper, to taste |
2 tablespoons parsley, chopped |
Directions:
1. Peel the oranges and slice or cut into bite sized pieces.
2. Chop olives and put in a bowl with the oranges.
3. Blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt ,and pepper and pour over the oranges and olives. Mix well.
4. Refrigerate for a few hours to allow the flavors to blend, or you can serve immediately. Add the parsley just before serving.
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