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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Here is another Moroccan salad dish from “The World of Spice”. Ingredients:
6 -8 oranges |
20 kalamata olives, stoned |
1 tablespoon lemon juice (or at least 1/2 lemon's worth) |
1 pinch ground cumin, to taste |
1 pinch chili powder, to taste |
1 teaspoon superfine sugar |
1 pinch salt |
Directions:
1. Cut the peel and pith from the oranges, then divide into segments (reserving any juice) leaving them whole or chopped as preferred.
2. In a bowl mix with olives with the orange segments and juice, add the lemon juice, cumin, chilli powder, sugar and salt.
3. Serve chilled.
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