Orange and Kiwi Yogurt Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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A fruity yogurt cake with orange glaze. Ingredients:
1 cup diced kiwi (4 to 6 kiwi fruits) |
1 (11 ounce) can mandarin oranges |
3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda (see *) |
3/4 teaspoon salt |
1/2 cup butter, room temp |
1 1/2 cups sugar |
4 egg whites |
8 ounces plain yogurt |
1 teaspoon orange extract |
1/2 teaspoon peppermint extract |
1 1/4 cups confectioners' sugar |
1/2 teaspoon orange extract |
2 tablespoons water |
Directions:
1. preheat oven to 350.
2. grease/flour a bundt, 13x9, or 2 loaf pans.
3. *Forcoffee cake, omit baking soda and give 5 or 10 minutes more bake time.
4. dice kiwi, drain and squeeze oranges.
5. mix flour, baking powder, baking soda, salt, and set aside.
6. beat butter, sugar, orange extract, and peppermint extract in large bowl until creamy.
7. beat in egg whites and yogurt.
8. beat in flour, then orange and kiwi.
9. bake 50-60 minutes until toothpick comes out clean.
10. cool on wire rack ten minutes, invert and cool completely.
11. glaze the cake.
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