Orange and Hazelnut Broccoli |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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From Company's Coming Garden Greens. We are so blessed here in Oregon with an abundance of hazelnuts (filberts). Orange and hazelnuts together make a fantastic combination. Ingredients:
3 tablespoons fresh orange juice |
2 tablespoons butter |
1 tablespoon honey |
2 teaspoons dijon mustard |
1/4 teaspoon orange zest, finely grated |
5 cups broccoli florets |
water |
1 pinch salt |
1/4 cup hazelnuts, toasted |
Directions:
1. Dry roast the hazelnuts in a clean skillet until golden and fragrant. Set aside then coarsely chop.
2. Place the orange juice, butter, honey, Dijon mustard and orange zest in a saucepan. Heat on medium heat until butter is melted. Boil gently, without stirring for about 2 minutes or until thickened.
3. In another saucepan, boil the broccoli in salted water for approximately 5 minutes, or until crisp-tender.
4. Drain broccoli well, transfer to serving bowl and add the orange juice mixture. Toss to coat.
5. Stir in the hazelnuts.
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