Orange and Ginger Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together. Ingredients:
2 lbs carrots |
1 cup orange juice |
1/4 cup butter |
2 tablespoons white sugar |
1 1/2 tablespoons fresh ground ginger |
2 tablespoons parsley |
salt and pepper |
Directions:
1. Peel carrots, cut diagonally into 1/4 inch thick rounds.
2. Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
3. Bring to a boil over medium high heat, cover and cook 3 minutes.
4. Uncover and simmer until liquid glazes carrots, approx.
5. 10-15 minutes.
6. Season to taste with salt and black pepper.
7. Sprinkle with chopped parsley.
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