Orange and Ginger Glaze for Pork Roast or Ham

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This ia an easy glaze to put together that really complements a fresh pork roast or a smoked ham.

Ingredients:

1/3 cup orange marmalade

1/3 cup dijon mustard

1 tablespoon fresh grated ginger

1 tablespoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

Directions:

1. In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.