Orange and Ginger Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
4 boneless chicken breast halves with skin |
all purpose flour |
2 tablespoons (1/4 stick) butter |
1 tablespoon olive oil |
4 teaspoons minced peeled fresh ginger |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
2 cups orange juice |
2 teaspoons grated orange peel |
3/4 cup thinly sliced green onions |
Directions:
1. Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.
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