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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together. Ingredients:
1 (6 ounce) package dole® tender garden blend |
2 oranges, peeled and cut in half slices |
1 fennel bulb, trimmed, cored and thinly sliced lengthwise |
8 pitted kalamata olives, cut in half |
orange vinaigrette (recipe below) |
Directions:
1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
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