Orange and Dried Cranberry Salad W/ Honey Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Oh my....is this orange/honey dish a real treat! The cranberries in this salad make this dish very festive looking for the holiday season, and talk about simple to make...you can prepare the cranberry/honey sauce days ahead if desired. Ingredients:
1 cup cranberry juice cocktail |
3/4 cup dried cranberries |
3/4 cup water |
1/3 cup liquid honey |
1 tablespoon grated orange rind |
1/2 teaspoon clove |
1/2 teaspoon ginger powder |
8 seedless navel oranges |
Directions:
1. In a saucepan, stir together cranberry cocktail, cranberries, water, honey, orange rind, cloves and ginger; bring to a boil.
2. Reduce heat to med-low; simmer until syrupy, about 20 minutes.
3. Let cool.
4. At this point, you can make the above mixture ahead, and refrigerate in an airtight container for up to 3 days.
5. Meanwhile, peel oranges, pare off all white pith and membranes.
6. Using a small serrated knife, cut into 1-inch rounds.
7. Arrange on a platter.
8. To serve, spoon cranberry mixture over oranges.
9. Garnish with mint if desired.
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