Orange and Capsicum Salad With Lemon Balm Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 medium red capsicums |
2 medium oranges, peeled and segmented |
2 green onions, chopped |
1/4 cup oil |
1 tablespoon white vinegar |
1 garlic clove, crushed |
1 tablespoon fresh lemon balm, chopped |
Directions:
1. Combine capsicum peppers, orange segments, and green onions in a large bowl.
2. Pour over the dressing, cover, and refrigerate for several hours before serving.
3. DRESSING: Combine all ingredients in a jar, shake well.
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