Orange and Bourbon Baked Beans |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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Slow cooker beans Ingredients:
1 tablespoon olive oil |
1 large yellow onion, chopped |
1 (14 1/2 ounce) can crushed tomatoes |
1/4 cup molasses |
2 tablespoons cider vinegar |
1 tablespoon prepared mustard |
1 tablespoon tamari (or other soy sauce) |
2 (15 1/2 ounce) cans navy beans, drained and rinsed (or other white beans) |
1/4 cup bourbon |
1/4 cup frozen orange juice concentrate |
Directions:
1. Heat oil in a skillet over medium heat.
2. add in the onion.
3. cover and cook 5 minutes until softened.
4. Transfer the onions to a slow cooker.
5. add in the tomatoes, molasses, vinegar, mustard, and tamari; stir to combine.
6. Stir in the beans, bourbon, and orange juice concentrate; cover and cook on LOW for 4-6 hours.
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