Orange and Balsamic Beetroot (Beet) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe comes from Super Food Ideas magazine. You could also roast onions with the beetroot. Ingredients:
2 tablespoons balsamic vinegar |
1/3 cup orange juice |
2 tablespoons brown sugar |
1 tablespoon olive oil |
6 medium beetroots |
Directions:
1. Preheat oven to 220°C
2. Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug. Whisk to combine, then pour into a baking dish.
3. Trim beetroot stalks, leaving 3cm attached. Gently scrub beetroot (don't peel). Pat-dry with paper towels.
4. Add beetroot to baking dish, tossing to coat with orange juice mixture. Cover with foil and roast for 1 hour or until just tender.
5. Cut beetroot in half and serve drizzled with pan juices.
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