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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A light orange taste. These can be prepared in no time for dinner. The marinade time is only 1 hour. Another recipe for the George Foreman grill from Favorite Brand Name Recipes. Ingredients:
3 tablespoons orange juice |
1 tablespoon soy sauce |
2 garlic cloves, minced |
1 lb sea scallops |
1 green pepper, seeded and cut into 1/2 inch strips |
3 tablespoons toasted almonds |
3 cups cooked rice (i prefer brown rice) |
1/2 teaspoon orange zest |
Directions:
1. Mix the orange juice, soy sauce and garlic together.
2. Add scallops; toss to coat.
3. Put in the fridge for about 1 hour.
4. Preheat the George Foreman grill for 5 minutes.
5. Drain scallops, discarding the marinade.
6. Spray both sides of the grill with non-stick cooking spray.
7. Place scallops and peppers on grill.
8. Grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
9. Mix the almonds and cooked rice together.
10. Serve the scallops and peppers on rice garnished with orange peel.
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