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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup almonds, slivered |
2 onions, green,chopped |
1 lettuce, romaine |
1 cup mandarin orange, drained |
1/2 cup mushroom, sliced (optional) |
1 teaspoon sugar |
1/2 teaspoon tarragon, dried |
1/3 cup oil, vegetable |
salt & pepper |
1/8 teaspoon tabasco sauce |
1 egg yolk |
Directions:
1. Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes).
2. Wash and dry lettuce.
3. Tear into bite size pieces.
4. Place with green onions and mandarin oranges in large salad bowl.
5. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
6. Just before serving, toss well.
7. Leftover dressing keeps up to 1 week in fridge.
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