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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A yummy biscotti recipe. Ingredients:
1 cup sugar |
1/2 cup butter, softened |
1 tablespoon grated orange peel |
2 large eggs |
3 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/3 cup slivered almonds, toasted and chopped |
bittersweet chocolate (melted) (optional) |
Directions:
1. Preheat oven to 350 degrees. Beat sugar, butter, orange peel and eggs in a large bowl.
2. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into 10 x 3 inch rectangles and set onto ungreased cookie sheets. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool on the cookie sheet for 15 minutes.
3. Cut crosswise into 1/2-inch slices and place slices, cut sides down, on a cookie sheet. Bake for about 15 minutes longer or until golden brown and crispy. Cool on wire racks. Optional: top with melted bittersweet chocolate.
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