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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 13 |
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Wonderful cocktail and a great one for the Christmas time. Chilling time is cooking time. Ingredients:
2 1/2 cups brandy |
3/4 cup creme de cacao |
3/4 cup orange-flavored liqueur (like cointreaux or grand manier) |
2 1/2 cups heavy whipping cream |
2 orange zest |
Directions:
1. Grate orange zest first. 2. Add all fluids. 3. Chill for a minimum of 4 hours. 4. Serve with a spiral of orange, if you wish. |
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