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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill. Ingredients:
1/3 cup orange juice |
1 tablespoon salted red achiote paste (see notes) |
1 tablespoon soy sauce |
2 teaspoons paprika |
1 teaspoon instant chicken bouillon |
1 teaspoon minced garlic |
1/4 teaspoon pepper |
Directions:
1. In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.
2. Nutritional analysis per tablespoon.
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