Opposite Mirror-Image Brownies |
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Prep Time: 30 Minutes Cook Time: 16 Minutes |
Ready In: 46 Minutes Servings: 4 |
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A white chocolate chip-studded brownie base supports a chocolate chip cookie dough topping-yum! (The cookie dough topping isn't baked and has no eggs.) These are rich, so keep them small-the visual effect is nicer this way, too;) Ingredients:
1 cup semi-sweet chocolate chips |
1/2 cup butter, softened |
1 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
1 1/4 cups flour |
1/4 teaspoon baking soda |
3/4 cup white chocolate chips |
1/2 cup butter, softened |
1/2 cup packed light brown sugar |
1/4 cup granulated sugar |
3 tablespoons milk |
1 teaspoon vanilla extract |
1 cup flour |
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips |
Directions:
1. BROWNIE LAYER: Preheat oven to 350*F.
2. Melt the chocolate chips over low heat; cool slightly.
3. In a mixing bowl, cream the butter and sugar together until well combined.
4. Add the eggs and vanilla; blend well.
5. Stir in the melted chocolate.
6. Combine the flour and baking soda; add to chocolate mixture just until combined.
7. Gently stir in the white chocolate chips.
8. Spread batter in a greased 13x9 baking pan; bake for 16-22 minutes, or until a toothpick tests out clean.
9. Cool on a wire rack.
10. COOKIE DOUGH LAYER: In a clean bowl, cream together the butter and both sugars until well combined.
11. Blend in the milk and vanilla; gradually add the flour.
12. Gently stir in the chocolate chips.
13. Drop by Tbsp.
14. over the cooled brownie layer; carefully spread over the top.
15. Cut into squares; store, covered, in the refrigerator.
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