Open Sesame Pick-Up Breadsticks |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Pillsbury breadstick dough....with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off. I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! :-) Ingredients:
1 egg |
1 tablespoon water |
1 teaspoon dijon mustard |
3 ounces freshly grated asiago cheese (3/4 cup) |
2 tablespoons sesame seeds |
1/2 teaspoon garlic powder |
1 (11 ounce) can pillsbury refrigerated breadstick dough |
Directions:
1. Heat oven to 350°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat egg in small bowl.
4. Add water and mustard; mix well.
5. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
6. Unroll dough; separate into 12 breadsticks.
7. Dip each breadstick in egg mixture; coat with cheese mixture.
8. Twist each breadstick several times.
9. Place 1 inch apart on sprayed cookie sheet.
10. Firmly press down ends.
11. Bake at 350°F.
12. for 14 to 19 minutes or until golden brown.
13. Serve warm.
|
|