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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have had this recipe for years in my book but have yet to try it. It sounds so good that I had to share it. I have had it so long I have forgotten where it originates. Ingredients:
1/4 cup butter, melted |
1 large lemon, juice of |
1/3 cup parmesan cheese |
1/3 cup breadcrumbs |
1/2 teaspoon garlic powder |
1 -3 lb chicken, cut into parts and skinned |
2 tablespoons melted butter, additional |
paprika |
sesame seeds |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a 2 quart rectangular baking dish.
3. Combine the 1/4 c. melted butter and lemon juice in a shallow bowl.
4. Mix cheese, breadcrumbs and garlic powder in another shallow bowl.
5. Dip chicken pieces in butter and then roll in breadcrumbs, coating well.
6. Arrange in a single layer in baking dish.
7. Drizzle the 2 T. butter over chicken pieces in dish.
8. Sprinkle with paprika and sesame seed.
9. Bake for 1 hour, basting frequently with pan juices.
10. Cover dish with foil if browning too quickly.
11. Serve over a bed of hot white rice
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