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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch. Ingredients:
1/2 teaspoon oil |
2 eggs, beaten |
1 slice ham or 1 slice bacon, chopped and cooked |
1 tablespoon tomato, chopped and seeded |
1 teaspoon chives, fresh, chopped |
1 potato, cooked (pre cooked) |
salt and pepper |
1/4 teaspoon herbes de provence |
Directions:
1. heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
2. serve with toast.
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