Open House Punch

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

It's almost as good as a whiskey sour! From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients:

2 cups whiskey

4 (16 ounce) bottles 7-up

3/4 cup fresh lemon juice

1 (6 ounce) can frozen orange juice

2 (6 ounce) cans frozen lemonade

Directions:

1. Chill all ingredients. Add 7-UP just before serving. Garnish with orange and lemon slices.