Open-Faced Veggie Sandwiches for Two |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
2 teaspoons spicy brown or horseradish mustard |
2 english muffins, split |
1/4 cup each chopped fresh broccoli, cauliflowerets and sweet red pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted. Yield: 2 servings.
|
|