Open-Faced Veggie Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Since I'm a vegetarian, I love these broiled sandwiches, reports Karen Mello of Fairhaven, Massachusetts. Even non-vegetarians like their fresh taste, she assures. The veggie-topped muffin halves make a great snack or quick lunch and are priced at only 8ยข a serving. Ingredients:
4 teaspoons spicy brown or horseradish mustard |
4 english muffins, split |
1/2 cup each chopped fresh broccoli, cauliflower and sweet red pepper |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted. Yield: 4 servings.
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