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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 lb lean ground turkey |
1 medium onion, chopped |
1 (16 ounce) can fat-free refried beans |
1 (16 ounce) jar salsa |
10 (6 inch) flour tortillas, warmed |
2 cups shredded lettuce |
2 medium tomatoes, chopped |
2 medium green peppers, chopped |
2 medium sweet red peppers, chopped |
10 tablespoons nonfat sour cream |
Directions:
1. In large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
2. Add beans and salsa; cook and stir until heated through.
3. Spread 1/2 cup turkey mixture over each tortilla.
4. Top with lettuce tomatoes, peppers and sour cream.
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