Open-Faced Turkey Sandwiches |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls. Ingredients:
1/3 cup chopped onion |
2 garlic cloves, minced |
1 teaspoon italian seasoning |
1 tablespoon olive oil |
1/4 cup minced fresh parsley |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
dash pepper |
4 sandwich rolls, split |
1 pound thinly sliced deli turkey |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through. Yield: 4 servings.
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