Open-Faced Turkey Sandwich with Apple and Havarti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The flavors of fall meet in this sandwich. Tangy Havarti cheese provides a pleasing contrast to the sweet apples and spicy arugula. Substitute nutty fontina or mild Muenster for the Havarti, if you prefer. Ingredients:
4 (2-ounce) slices country or peasant bread |
4 teaspoons low-fat mayonnaise |
4 teaspoons dijon mustard |
1 cup trimmed arugula |
4 (1/8-inch-thick) slices red onion |
12 ounces thinly sliced deli turkey |
2 pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices |
1/2 cup (2 ounces) grated havarti cheese |
coarsely ground black pepper (optional) |
Directions:
1. Preheat broiler with oven rack in middle position.
2. Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese.
3. Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.
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