Open-Faced Tuna Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese. Ingredients:
1 can (6-1/8 ounces) tuna, drained and flaked |
1 cup chopped apple |
3 tablespoons finely chopped onion |
1/4 cup finely chopped walnuts |
1/4 cup miracle whip |
2 teaspoons lemon juice |
1/4 teaspoons salt |
1/8 teaspoon pepper |
4 slices bread, toasted |
4 slices monterey jack or muenster cheese |
Directions:
1. In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Yield: 4 servings.
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