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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! âIâve enjoyed this recipe for 20 years and usually serve it for Sunday lunch.â Alice Strapp-Meister - New Ross, NS Ingredients:
1/4 cup fat-free mayonnaise |
2 tablespoons chopped green pepper |
1-1/2 teaspoons chopped onion |
1-1/2 teaspoons chopped celery |
1-1/2 teaspoons prepared mustard |
1/4 teaspoon worcestershire sauce |
1 can (6 ounces) tuna, drained and flaked |
2 hamburger buns, split and toasted |
4 slices tomato |
2 tablespoons shredded reduced-fat cheddar cheese |
Directions:
1. In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
2. Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted. Yield: 2 servings.
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