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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time. Ingredients:
8 whole graham crackers (broken in half) |
1 cup miniature marshmallow |
1/2 cup semi-sweet chocolate chips |
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce |
Directions:
1. Place whole graham crackers 1 apart on a baking sheet.
2. Top each cracker with marshmallows and chocolate chips.
3. Drizzle with ice cream topping.
4. Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
5. Cool for 2-3 minutes before serving.
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