Open-Faced Smoked Salmon Sandwiches |
|
 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Served with a mixed green salad, this light salmon sandwich is perfect for a warm summer's day. Low in calories and rich in protein, alfalfa sprouts crown this sandwich with lots of vitamins and minerals—particularly vitamin C. Ingredients:
dill cream cheese spread |
4 (1-ounce) slices pumpernickel bread, toasted |
4 ounces thinly sliced smoked salmon |
8 (1/4-inch-thick) slices red onion |
1 cup alfalfa sprouts |
Directions:
1. Spread 1 tablespoon Dill Cream Cheese Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.
|
|