Open-Faced Saucy Philly Cheesesteak Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version. Ingredients:
cheese sauce |
1 teaspoon olive oil |
1 1/2 cups red bell pepper strips |
1 1/2 cups yellow bell pepper strips |
1 1/2 cups vertically sliced onion |
1 tablespoon balsamic vinegar |
1 teaspoon sugar |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
4 (2-ounce) slices bread, toasted |
3/4 pound thinly sliced deli roast beef |
2 tablespoons chopped fresh parsley |
Directions:
1. Prepare Cheese Sauce; keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
3. Preheat broiler.
4. Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.
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